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Assistant General Manager

Taco Bell Portage, Michigan, US

About the Role

Taco Bell - - Responsibilities: Oversee the operation of the entire restaurant and lead a strong team; Reinforce Border Foods core values and maintain safe, friendly service; Manage scheduling and team performance; Monitor health and safety standards and compliance; Recruit, hire, and train team members

Responsibilities

  • Oversee the operation of the entire restaurant and lead a strong team
  • Monitor health and safety standards and compliance
  • Recruit, hire, and train team members

Qualifications

  • Experience managing a restaurant or fast-food team
  • Knowledge of health and safety standards
  • Strong leadership and communication skills

Required Skills

team leadership operations management staff training scheduling customer service

Keywords

restaurant management hospitality team leadership operations

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