Assistant General Manager
McDonald's
Sylvania, Ohio, US
About the Role
McDonald's - 5810 West Alexis Road - Responsibilities: Lead important internal functions including Employee Training, Food Safety, and Inventory Management; Delegate tasks to team members and report back results; Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, Service; Hire, train, and schedule restaurant staff to meet sales and profit goals; Partner with restaurant team to ensure safe and efficient operations
Responsibilities
- Lead internal functions (Employee Training, Food Safety, and Inventory Management)
- Delegate tasks to team members and report results
- Support General Manager to achieve restaurant performance and quality standards
Qualifications
- Experience in restaurant operations
- Leadership/people management
- Knowledge of food safety standards
Required Skills
training
food safety
inventory management
staff scheduling
team leadership
Keywords
Assistant General Manager
restaurant management
operations
leadership
hospitality
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