Assistant General Manager
McDonald's
Fort Wayne, Indiana, US
About the Role
McDonald's - 255 East Coliseum Boulevard - Responsibilities: Lead internal functions including Employee Training, Food Safety, and Inventory Management; Delegate tasks to team members and report back results; Directly support the General Manager to achieve restaurant performance and quality standards; Supervise food quality, safety, cost, and new menu items; Hire, train, and schedule restaurant staff to meet sales and profit goals
Responsibilities
- Lead internal functions including Employee Training, Food Safety, and Inventory Management
- Delegate tasks to team members and report back results
- Directly support the General Manager to achieve restaurant performance and quality standards
Qualifications
- Experience supervising restaurant staff
- Knowledge of food safety standards
- Strong leadership and communication skills
Required Skills
staff supervision
training
food safety
inventory management
operations
Keywords
restaurant
hospitality
team leadership
operations
food safety
Interested in this role?
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