Assistant General Manager
Cava
San Marcos, California, US
About the Role
Cava - 573 Grand Avenue - Responsibilities: Assist the General Manager in managing daily restaurant operations, including opening and closing procedures; Oversee inventory management, supply ordering, and cost control to maintain profitability; Supervise and support Team Members with training, coaching, and performance feedback; Support the General Manager with scheduling and staffing; Assist with addressing Team Member issues and conflicts to maintain a positive work environment
Responsibilities
- Assist the General Manager in daily restaurant operations.
- Oversee inventory management and cost control.
- Supervise and support team members with training and coaching.
Required Skills
operations management
inventory management
staff supervision
training and coaching
cost control
Keywords
Assistant General Manager
restaurant operations
team management
cost control
training
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